Recipe courtesy of Blue Mermaid
Print
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
6 servings
Level:
Intermediate

Ingredients

  • 3/8 cup (6 tablespoons) vegetable oil
  • 3/8 diced cup red onions
  • 2 tablespoons chopped shallots
  • 1 1/2 pounds chicken breast, cut into strips
  • 3 bananas, cut lengthwise
  • 3/4 cup walnut halves
  • 3/4 cup bourbon whiskey
  • 3/4 cup canned cream of coconut

Directions

In a large saute pan, heat vegetable oil to medium high heat. Saute onions and shallots for 1 minute. Add the chicken and saute until almost cooked, about 4 to 5 minutes. Add the bananas and walnuts. Remove from the heat and deglaze the pan with bourbon. Add the cream of coconut and simmer for 2 minutes. Serve immediately.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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