Recipe courtesy of Blue Mermaid
Print
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
6 servings
Level:
Intermediate

Ingredients

  • 3/8 cup (6 tablespoons) vegetable oil
  • 3/8 diced cup red onions
  • 2 tablespoons chopped shallots
  • 1 1/2 pounds chicken breast, cut into strips
  • 3 bananas, cut lengthwise
  • 3/4 cup walnut halves
  • 3/4 cup bourbon whiskey
  • 3/4 cup canned cream of coconut

Directions

In a large saute pan, heat vegetable oil to medium high heat. Saute onions and shallots for 1 minute. Add the chicken and saute until almost cooked, about 4 to 5 minutes. Add the bananas and walnuts. Remove from the heat and deglaze the pan with bourbon. Add the cream of coconut and simmer for 2 minutes. Serve immediately.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Justine's Mom's Fried Chicken

Recipe courtesy of Russell Simmons

Chicken Delmonico

Recipe courtesy of Emeril Lagasse

Chicken Mishmash

Recipe courtesy of Chuck Hughes

On TV