Bourbon Vanilla Glaze

Recipe courtesy Jane's Sweet Buns, 2011
Show: Unique Sweets Episode: Classic Twists
TOTAL TIME: 10 min
Prep: 5 min
Inactive Prep: --
Cook: 5 min
YIELD: about 1 cup
LEVEL: Easy

ingredients

  • 1 cup powdered sugar
  • 8 ounces butter, melted
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Directions

Slowly sift the powdered sugar into the melting butter. Simmer until fully combined, and then add the bourbon and vanilla. Continue to simmer for a moment more to cook off the alcohol taste.

Pour over buns hot, or let cool to room temperature and use as a spreadable frosting.

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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