Total:
10 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 3 tablespoons olive oil
  • 3 tablespoons orange juice
  • 2 teaspoons balsamic vinegar
  • 1 cup frozen corn, thawed
  • 1 cup shelled edamame, or soybeans
  • 1 cup cooked brown rice
  • 4 scallions, sliced
  • One 15-ounce can red beans, rinsed and drained
  • 1 orange bell pepper, diced
  • Salt and freshly ground black pepper

Directions

Whisk together the olive oil, orange juice and vinegar in a large bowl. Add the corn, edamame, rice, scallions, beans and bell pepper and toss to combine. Season with salt and black pepper.

IDEAS YOU'LL LOVE

Black Bean Salad with Spicy Crispix (TM) Croutons

Recipe courtesy of Brigitte Nguyen

Coconut Rice n' Peas

Recipe courtesy of Sunny Anderson

City of Lights Salad Nicoise

Black Beans and Rice

Rice and Beans Casserole

Recipe courtesy of Rachael Ray

Red Beans and Rice

Smoky Black Bean Rice

Recipe courtesy of Laura Vitale

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Unwrapped 2.0

7:30am | 6:30c

Unwrapped 2.0

8:30am | 7:30c

Unwrapped

9am | 8c

Unwrapped

9:30am | 8:30c

Donut Showdown

10:30am | 9:30c

Donut Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Sugar Showdown

12pm | 11c

Sugar Showdown

12:30pm | 11:30c

Cupcake Wars

1pm | 12c

Cake Hunters

5:30pm | 4:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

The Best Thing I Ever Ate

8pm | 7c

Food: Fact or Fiction?

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here