Recipe courtesy of Tomato Jam Cafe
Print
Total:
27 hr 45 min
Active:
45 min
Yield:
8 servings
Level:
Easy
Total:
27 hr 45 min
Active:
45 min
Yield:
8 servings
Level:
Easy

Ingredients

Tomato Jam:
  • Two 10-pound cans diced tomatoes in juice
  • 8 cups sugar 
  • 2 tablespoons ground nutmeg 
  • 1 teaspoon vanilla extract
  • 3 lemons, zested and juiced 
Cat's Head Biscuits:
  • 8 cups all-purpose flour, plus more for dusting
  • 1/2 cup sugar 
  • 6 tablespoons baking powder 
  • 2 1/2 tablespoons salt 
  • 1 pound cold cubed butter 
  • 2 1/2 cups half-and-half

Directions

Watch how to make this recipe.

For the tomato jam: Combine the tomatoes, sugar, nutmeg, vanilla and lemon zest and juice in a giant stockpot. Simmer over medium heat for 2 to 3 hours, stirring occasionally. Turn the heat down to low to reduce the liquid until thick. Puree with a stick blender. Cool for 24 hours.

For the biscuits: Preheat the oven to 350 degrees F. Mix the flour, sugar baking powder and salt in a large mixer with a paddle. Add in the cold cubed butter and mix. Then slowly add in the half-and-half. Beat until the right consistency.

Flour a table top and roll the mixture out to 3/4 inch thickness. Cut with 4-inch round cutter. Place a single layer of rounds on a sheet pan and bake, 12 to 15 minutes.

Serve the biscuits with the tomato jam.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

More from:

Restaurant Guide

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Lion Head Meatballs

Recipe courtesy of Ching-He Huang

Southern Biscuits

Recipe courtesy of Alton Brown

Buttermilk Biscuits

Recipe courtesy of Tyler Florence

Buttermilk Biscuits

Recipe courtesy of Bobby Flay

Biscuit Sticky Buns

Recipe courtesy of Bobby Flay

Biscuit Love Golden Biscuits

Recipe courtesy of Biscuit Love Truck

Beer-Thyme Biscuits

Recipe courtesy of Dave Lieberman

Salt and Savory Biscuits

Recipe courtesy of Laura Calder

On TV

Trending Videos

So Much Pretty Food Here