Chicken and <em>Kellogg's&reg; Eggo&reg;</em> Waffle Appetizer Bites

Recipe courtesy of Orchid Paulmeier
Show: Food Network Star Episode: Cougar Town and Paula Deen
TOTAL TIME: 40 min
Prep: 25 min
Inactive Prep: --
Cook: 15 min
 
YIELD: 6 servings
LEVEL: Easy

ingredients

  • Vegetable oil, for frying
  • 2 to 3 chicken thighs, boneless and skinless, cubed
  • 2 tablespoons granulated garlic
  • 2 tablespoons smoked paprika
  • 2 tablespoons ground cumin
  • 2 tablespoons onion powder
  • 2 tablespoons salt
  • 2 tablespoons ground black pepper
  • 2 cups all-purpose flour
  • 3 eggs, beaten
recipe tools

Directions

Preheat the oven to 300 degrees F. Heat the vegetable oil in a pot to 350 degrees F.
Sprinkle the chicken with the garlic, smoked paprika, cumin, onion powder, salt and pepper. Dredge the chicken in the flour, then the eggs and lastly the breadcrumbs. Working in batches, fry the chicken until golden brown, about 5 minutes. As they finish, place on a cookie sheet in the oven to keep warm.
For the syrup, mix together the maple syrup, horseradish, apricot preserves, mustard and honey.
To serve, drizzle syrup generously on a waffle half. Place a few chicken bites on top. Drizzle with more syrup and garnish with a touch of the hot sauce and a parsley leaf.

Notes

This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.
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