together the flour, baking powder and salt in a large bowl. With a whisk
, add the sour cream
and give a good mix together. Add the eggs
and mix again. Loosen it up by adding the milk, vanilla extract
and butter. Combine until it is smooth and a pancake batter-like consistency.
In a pan over medium-high heat, heat the oil and add 1 ladle of the batter
. Before turning it over, add in a good handful of blueberries. Let it go for 3 minutes on each side. Repeat with remaining batter and blueberries
Serve with blueberry and maple syrup