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In a large bowl, toss the kale with the olive oil and a few pinches of salt. Spread out the kale on a large baking sheet; the kale can be piled up a bit. Bake until a little crispy on the edges but still tender, about 20 minutes.
This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.
Per Serving: Calories: 136; Total Fat: 8 grams; Saturated Fat: 1 gram; Protein: 5 grams; Total carbohydrates: 14 grams; Sugar: 0 grams; Fiber: 3 grams; Cholesterol: 0 milligrams; Sodium: 193 milligrams