Print
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
Six 1 cup servings
Level:
Easy

Nutrition Info

Healthy
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
Six 1 cup servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

  • 1 bunch kale, rinsed and dried well (about 10 ounces)
  • Nonstick cooking spray
  • 1/2 teaspoon kosher salt

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F. 

Remove and discard the thick stems of the kale and tear the leaves into large pieces. Spread the leaves in a single layer on 2 large cookie sheets. Spray the leaves with nonstick cooking spray to coat lightly. Sprinkle with salt. Bake just until the kale chips are crisp but not browned, 12 to 15 minutes. Cool on cookie sheets on wire racks. 

Categories:

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Baked Kale Chips with Cider Vinegar

Recipe courtesy of Nadia G.

Quinoa Breakfast Bowl with Crispy Kale Chips

Recipe courtesy of Tia Mowry

Chicken Thighs with Kale

Recipe courtesy of Michael Symon

Lentil Soup with Kale and Sausage

Recipe courtesy of Rachael Ray

Fettuccine Alfredo with Shiitake Mushrooms, Kale, and Sun-dried Tomatoes

Recipe courtesy of Chloe Coscarelli

Baked Kale

Recipe courtesy of Cooking Channel

Chocolate Chip Cookies

Recipe courtesy of Kelsey Nixon

Fried Plantain Chips

Recipe courtesy of Bal Arneson

On TV

Trending Videos

So Much Pretty Food Here