Arrange cantaloupe slices on a serving platter. Drizzle with honey. Press the grated ginger firmly down into the bowl and then tilt bowl to 1 side to release juices, drizzling ginger juice over cantaloupe. Top with freshly torn mint and serve.
Tyler's fig-glazed hens with cornbread stuffing are holiday crowd-pleasers.
70+ Easy, Elegant Holiday Appetizers