Marinating a mix of olives is yet another fast and easy way to add another flavorful dish to your happy hour selection.
Recipe courtesy of Dave Lieberman
Total:
8 hr 5 min
Active:
5 min
Yield:
varies
Level:
Easy
Total:
8 hr 5 min
Active:
5 min
Yield:
varies
Level:
Easy

Ingredients

  • Crushed red pepper flakes, to taste
  • 2 rosemary sprigs, crushed
  • Kosher salt, to taste
  • Slivered garlic, to taste
  • Mixed green and black olives
  • Olive oil, to taste
  • Lemon zest, to taste

Directions

Watch how to make this recipe.

If olives are in brine, drain and discard liquid. Toss all the olives together in a bowl. Toss with a generous amount of olive oil, lemon zest, red pepper flakes, rosemary sprigs, salt, and slivers of fresh garlic. Let marinate at least overnight and up to a couple weeks in the refrigerator - they'll only get more flavorful.

IDEAS YOU'LL LOVE

Marinated Mixed Olives

Recipe courtesy of Dave Lieberman

Citrus Marinated Olives

Recipe courtesy of Alton Brown

Smoked Salmon and Cod Salad with Mixed Olives

Recipe courtesy of Mari Ruiz

Marinated Feta and Olive Skewers

Recipe courtesy of Ellie Krieger

Gin-Marinated Olive Martini

Recipe courtesy of Emeril Lagasse

Marinated Quail with Olives and Strega

Recipe courtesy of Mario Batali

Olives Marinated in Thyme and Garlic

Recipe courtesy of Janet Mendel

Marinated Olive and Tomato Salad

Recipe courtesy of Kelsey Nixon

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

So Much Pretty Food Here