Marinating a mix of olives is yet another fast and easy way to add another flavorful dish to your happy hour selection.
Recipe courtesy of Dave Lieberman
8 hr 5 min
5 min
8 hr


  • Mixed green and black olives
  • Olive oil, to taste
  • Lemon zest, to taste
  • Crushed red pepper flakes, to taste
  • 2 rosemary sprigs, crushed
  • Kosher salt, to taste
  • Slivered garlic, to taste


If olives are in brine, drain and discard liquid. Toss all the olives together in a bowl. Toss with a generous amount of olive oil, lemon zest, red pepper flakes, rosemary sprigs, salt, and slivers of fresh garlic. Let marinate at least overnight and up to a couple weeks in the refrigerator - they'll only get more flavorful.

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