Marinated Mixed Olives

Name: Marinated Mixed Olives
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT8H5M0.000S
Yield: varies
Ingredients: Mixed green and black olives; Olive oil, to taste; Lemon zest, to taste; Crushed red pepper flakes, to taste; 2 rosemary sprigs, crushed; Kosher salt, to taste; Slivered garlic, to taste

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Marinating a mix of olives is yet another fast and easy way to add another flavorful dish to your happy hour selection.

Level: Easy
Total: 8 hr 5 min

Prep: 5 min
Inactive: 8 hr

Yield: varies

Level: Easy
Total: 8 hr 5 min

Prep: 5 min
Inactive: 8 hr

Yield: varies

Ingredients

Mixed green and black olives

Olive oil, to taste

Lemon zest, to taste

Crushed red pepper flakes, to taste

2 rosemary sprigs, crushed

Kosher salt, to taste

Slivered garlic, to taste

Directions

If olives are in brine, drain and discard liquid. Toss all the olives together in a bowl. Toss with a generous amount of olive oil, lemon zest, red pepper flakes, rosemary sprigs, salt, and slivers of fresh garlic. Let marinate at least overnight and up to a couple weeks in the refrigerator - they'll only get more flavorful.