Recipe courtesy of Dave Lieberman
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One Big Philly Pretzel
Total:
1 hr
Active:
10 min
Yield:
1 giant pretzel
Level:
Easy
Total:
1 hr
Active:
10 min
Yield:
1 giant pretzel
Level:
Easy

Ingredients

  • Flour, for dusting
  • 1 (14-ounce) package refrigerated pizza dough
  • 1 egg, lightly beaten
  • Kosher salt
  • Spicy mustard, for serving (recommended: Gulden's)

Directions

Preheat oven 450 degrees F. 

Lightly flour a clean work surface. Knead dough into a ball. Roll dough out into a large rope. Form a large figure-8 with the dough on a baking sheet. Brush with the egg and sprinkle generously with salt. Bake 15 to 20 minutes until risen and nicely browned.

Let cool before serving. Serve with good, spicy mustard.

Cooking Tips 3 Videos

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