Fruit Salad: Macedonia

TOTAL TIME: 2 hr 10 min
Prep: 10 min
Inactive Prep: 2 hr
Cook: --
 
YIELD: 4 to 6 servings
LEVEL: Easy

ingredients

  • Juice of 3 oranges
  • Juice of 1 lemon
  • 2 tablespoons sugar, optional
  • Small handful fresh mint, leaves picked and chopped
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Directions

Chop the strawberries and add to a large bowl with the blueberries, blackberries, and raspberries. Add the orange juice, lemon juice, sugar, if using, and mint. Cover with plastic wrap and put in the refrigerator to marinate for at least a couple of hours.

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Newest Ratings and Reviews

Read all 7 reviews

  • on February 04, 2014

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    Followed their recipe, used fresh peppermint (not spearmint) as stated for the last minute garnish and everyone loved the freshness of the fruit! Delicious it was. Va bene

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  • on May 04, 2013

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    I made this almost exactly as written, but subbed grapes for the blueberries. Initially I thought the fresh mint was going to be good, but if anything, i think it overpowered the taste of the fruit. I have have had macedonia in Italy, and was hoping this would be it, but it was very different. I will keep searching. I think the version I prefer has liquor in it. I also think the lemon was a bit too acidic...

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  • on August 21, 2011

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    This was really good. The only berries I used were strawberries, because the others were too expensive. I added fresh pineapple and cantelope. The citric juice, sugar and mint really made it tate good.

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