TOTAL TIME: 20 min
Prep: 20 min
Inactive Prep: --
Cook: --
 
YIELD: 4 to 6 servings
LEVEL: Easy

ingredients

  • 3 ripe yellow peaches, pitted and cut into thin wedges
  • 1/2 medium bulb fennel, thinly sliced on a mandoline
  • 1/4 small red onion, thinly sliced on a mandoline
  • Extra-virgin olive oil, for drizzling
  • Juice of 1 lemon
  • Kosher salt and freshly ground black pepper
  • 4 ounces thinly sliced beef bresola
  • 4 big handfuls wild arugula
recipe tools
  • COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

    It's free and easy.

  • Print Recipe

Directions

Combine the peaches, fennel and onions in a medium bowl. Drizzle with olive oil and the lemon juice. Season with salt and pepper and toss with your hands.

Lay the slices of bresola on the edges of your serving platter and add the arugula to the center. Top the arugula with the peach-fennel mixture. Drizzle with more olive oil.

Serve the salad immediately after plating. It can't sit too long or the lemon juice will "cook" the bresola.

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

5

Newest Ratings and Reviews

Read all 2 reviews

  • on October 02, 2013

    Flag

    BIG HIT AT MY DINNER PARTY, SO HAPPY MY LOCAL PORK STORE CARRIED THE BEEF BRESOLA. THIS IS A KEEPER AND I AM LOOKING FORWARD TO MORE GREAT RECIPES FROM GABRIELE AND DEBI.
    CATHY FIORE, VENICE FLORIDA.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 31, 2012

    Flag

    Yum! Nice and fresh flavors. I just recently starting to use fennel and love it. This is a great salad.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Simply Laura

Get Cooking Channel on your TV.