Watch Cooking Channel
  • >
  • Recipes
  • >
  • Easy Fish in Foil

Easy Fish in Foil

Courtesy of Keith Neubert
TOTAL TIME: 22 min
Prep: 10 min
Inactive Prep: --
Cook: 12 min
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 4 (7 ounce) salmon fillets (substitutes: swordfish, sea bass, shark, etc.)
  • 2 lemons, 1 sliced, 1 juiced
  • 1 teaspoon chopped garlic
  • Salt and pepper
  • 1 sweet onion, sliced thin
  • 1/2 cup white wine
  • 4 ounces butter
  • 2 cups sliced mushrooms
    • GRILLED ASPARAGUS:
    • 12 stalks asparagus
    • 2 ounces balsamic dressing
    recipe tools

      • COMMENT ON THIS PROJECT

          

      Sign in

      All fields are required.

      E-mail Address:

      Password:

      Remember me on this computer

      Signing in

      Please enter your email address and we will send your password

      E-mail Address

      Your password has been sent and should arrive in your mailbox very soon.

      Not a member?

      Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

      It's free and easy.

    • Print Recipe

    Directions

    Tear off 2 sheets of heavy-duty aluminum foil, about 10 inches long each. Lie out foil shiny-side-up. Dot each foil sheet with butter, then cover with sliced onion. Fold up edges of foil. Place one piece of fish in the center of each foil sheet. Sprinkle fish with salt and pepper, wine, garlic and remaining butter. Place sliced mushrooms and lemon on each fillet and fold foil over to seal. Bake in oven at 400 degrees F for 12-15 minutes (can also be cooked over grill or campfire). Remove and serve on plate or eat right out of the foil!

    Grilled Asparagus:
    Put all ingredients into a zip-top plastic bag. Shake, remove and place on grill. Grill for about 10 minutes or until done.

    Series: Man Kitchen
    Episode: Fish in Foil (Ep. 6)

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Review This Recipe

    You must be logged in to review this recipe.

    or Sign Up to Review

    Advertisement

    On TV

    *ALL TIMES EASTERN
    ON AIR
    NOW
    TONIGHT
    10:00
    PM

    what's hot

    Tripping Out with Alie & Georgia
    Tripping Out with Alie & Georgia Host: Alie Ward & Georgia Hardstark

    Get Cooking Channel on your TV.

    Learn How