Recipe courtesy of Ellie Krieger
Spice Rubbed Lamb Pops
Total:
20 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
20 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon salt
  • 1 1/4 pound lamb (top round) trimmed of fat and cut into 1/2-inch by 2 1/2-inch strips

Directions

12 skewers, if wooden soak in water for 10 minutes

Preheat the grill or a grill pan.

In a small bowl combine the cumin, coriander, cinnamon, pepper and salt. In a large bowl sprinkle the spice mixture over the lamb strips and toss to coat.

Thread 1 piece of lamb onto each skewer and grill over medium-high heat for 4 to 5 minutes, turning once.

IDEAS YOU'LL LOVE

Spice-Rubbed Turkey

Recipe courtesy of Martha Stewart

Spice Rubbed Tri-tip

Recipe courtesy of Rich Hanna

Spice-rubbed Chipotle-Molasses Ribs

Recipe courtesy of Bobby Flay

Medora Lamb Pops with Ouzu Lamb Jus

Asian Spice Rubbed Ribs with Plum-Ginger Glaze

Recipe courtesy of Bobby Flay

Spice-Rubbed Bacon with Fried Eggs and Toast "Soldiers"

Recipe courtesy of Alex Guarnaschelli

Chili-Rubbed Steak Tacos

Recipe courtesy of Ellie Krieger

Vanilla Spice Oatmeal

Recipe courtesy of Ellie Krieger

Ginger Spice Cookies

Recipe courtesy of Bobby Deen

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

So Much Pretty Food Here