Recipe courtesy of Emeril Lagasse
Yield:
about 1/2 cup
Level:
Easy

Ingredients

  • 3 cups peanut oil
  • 1 cup raw shelled peanuts
  • Salt
  • Freshly ground black pepper

Directions

Heat the oil in a heavy skillet. When the oil is hot, add the peanuts and fry for 5 to 7 minutes, stirring constantly. Drain. In a food processor, fitted with a metal blade, puree the peanuts and 2 tablespoons of the oil until smooth. Season with salt and pepper. Remove and cool.

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