Place 1 pound of chocolate in its own fondue pot
. Turn the pot setting to medium or 5. In a saucepan
, heat the cream. When the cream comes to a simmer
, remove from the heat and pour 1/3 over each pot of chocolate. Whisk each pot until smooth. Splash a different liquor
into each pot and whisk until smooth. Serve the fondues with the various garnishes.