Demo a Veal Eye-Round

TOTAL TIME: --
Prep: --
Inactive Prep: --
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YIELD:
LEVEL: Easy

ingredients

  • 1 veal eye round, about 1 1/2 pounds
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    Directions

    Trim the meat of all fat and sinew (the thin connective tissue). Cut diagonally across, across the grain of the meat for the largest slice. Place the veal between two sheets of parchment paper. Using a meat mallet or rolling pin, lightly pound the meat. This will not only flatten the meat but also tenderize the veal
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