Green Onion Tartar Sauce

Name: Green Onion Tartar Sauce
Yield: 1 1/2 cups
Ingredients: 1 egg; 1 tablespoon garlic, minced; 2 tablespoons fresh lemon juice; 1 tablespoon parsley, chopped; 2 tablespoons green onion, chopped; 1 cup olive oil; 1/4 teaspoon cayenne pepper; 1 tablespoon Creole or whole-grain mustard; 1 teaspoon salt

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Level: Easy

Yield: 1 1/2 cups

Level: Easy

Yield: 1 1/2 cups

Ingredients

1 egg

1 tablespoon garlic, minced

2 tablespoons fresh lemon juice

1 tablespoon parsley, chopped

2 tablespoons green onion, chopped

1 cup olive oil

1/4 teaspoon cayenne pepper

1 tablespoon Creole or whole-grain mustard

1 teaspoon salt

Directions

Put the egg, garlic, lemon juice, parsley and green onions in a food processor and puree for 15 seconds. With processor running, pour the oil through the feed tube in a steady stream. Add the cayenne, mustard and salt and pulse to blend. Cover and let sit for 1 hour in the refrigerator before using. Best if used within 24 hours