Recipe courtesy of Emeril Lagasse
Print
Yield:
1 1/2 cups
Level:
Easy

Ingredients

  • 1 egg
  • 1 tablespoon garlic, minced
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon parsley, chopped
  • 2 tablespoons green onion, chopped
  • 1 cup olive oil
  • 1/4 teaspoon cayenne pepper
  • 1 tablespoon Creole or whole-grain mustard
  • 1 teaspoon salt

Directions

Put the egg, garlic, lemon juice, parsley and green onions in a food processor and puree for 15 seconds. With processor running, pour the oil through the feed tube in a steady stream. Add the cayenne, mustard and salt and pulse to blend. Cover and let sit for 1 hour in the refrigerator before using. Best if used within 24 hours

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Tartar Sauce

Recipe courtesy of Neptune's Net

Tartar Sauce

Recipe courtesy of Emeril Lagasse

Homemade Tartar Sauce

Recipe courtesy of Tyler Florence

Fried Smelts with Tartar Sauce

Recipe courtesy of Emeril Lagasse

Lobster Cakes with Tartar Sauce

Recipe courtesy of Emeril Lagasse

Crab Cakes with Tartar Sauce

Recipe courtesy of Tiffani Thiessen

Fried Catfish with Tartar Sauce

Recipe courtesy of Joseph Simmons

Creole Spiced Blue Crabs with Green Onion Dipping Sauce

Recipe courtesy of Emeril Lagasse

Pulled Pork Sandwich with Black Pepper Vinegar Sauce and Green Onion Slaw

Recipe courtesy of Bobby Flay

On TV

Pizza Masters

7:30am | 6:30c

Pizza Masters

8:30am | 7:30c

Sugar Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Unique Sweets

11am | 10c

Unique Sweets

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Unwrapped 2.0

3:30pm | 2:30c

Choccywoccydoodah

4:30pm | 3:30c
7pm | 6c
On Tonight
On Tonight
8pm | 7c
9pm | 8c
10pm | 9c
11pm | 10c
12am | 11c
1am | 12c
2am | 1c
3am | 2c

So Much Pretty Food Here