Recipe courtesy of Emeril Lagasse
Print
Total:
5 hr
Prep:
1 hr
Cook:
4 hr
Yield:
12 servings

Ingredients

  • 2 round (9-inch) prepared yellow cake
  • 1 cup Madeira wine
  • 3 cups basic pastry cream
  • 3 cups basic Italian buttercream

Directions

Slice each cake in half. Brush the top of each cake with the Madeira. Place one layer of the cake on a serving platter. Spread 1 cup of pastry cream evenly over the cake. Place the second layer on top of the pastry cream. Spread the cake with the remaining pastry cream. Place the third cake on top of the pastry cream. Spread the cake with the remaining 1 cup of pastry cream. Place the fourth layer of cake on top of the pastry cream. Refrigerate for 2 hours. Ice the entire cake with the buttercream. Refrigerate for 2 hours. Slice and serve.

Categories:

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Harry's Uni Shooter

Recipe courtesy of David Lentz

Cake Batter Blondie Bars

Recipe courtesy of Dorothy Kern

Harry T's Stuffed Chicken

Recipe courtesy of Harry T's Lighthouse

Gelato Bar

Recipe courtesy of Giada De Laurentiis

Tea Bar

Recipe courtesy of Giada De Laurentiis

Tea Bar

Recipe courtesy of Giada De Laurentiis

On TV

So Much Pretty Food Here