Recipe courtesy of Emeril Lagasse
Print
Yield:
about 2 pounds
Level:
Easy

Ingredients

  • 1 gallon goat's milk
  • 1 quart buttermilk
  • 1/2 teaspoon rennet

Directions

In a mixing bowl, whisk all the ingredients together. Place the mixture in a non-reactive pan. Place the pan on the stove and bring the mixture up to 170 degrees F. Remove from the heat, and turn the mixture into a plastic container. Cover the top of the pan with plastic wrap and place the pan on top of the stove over the pilot light. Let the pan sit overnight, about 12 hours, or until the whey and curd separates. Drain the mixture into a cheesecloth-lined strainer. Drain the cheese overnight. Remove the cheesecloth and store the cheese in an airtight container. The cheese will keep for about 2 weeks.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Making Fresh Mozzarella Cheese

Recipe courtesy of Emeril Lagasse

Goat Cheese Ice Cream

Recipe courtesy of The Four Coursemen

Walnut Crusted Goat Cheese

Recipe courtesy of Emeril Lagasse

Tortellini with Goat Cheese

Recipe courtesy of Mario Batali

Goat Cheese Toasts

Recipe courtesy of Giada De Laurentiis

On TV

Food Quest

10am | 9c

Carnival Eats

10:30am | 9:30c

Carnival Eats

11am | 10c

Carnival Eats

11:30am | 10:30c

Carnival Eats

12pm | 11c

Carnival Eats

12:30pm | 11:30c

Carnival Eats

1pm | 12c

Carnival Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Good Eats

3pm | 2c

Good Eats

3:30pm | 2:30c

Cheap Eats

4pm | 3c

Cheap Eats

4:30pm | 3:30c

Cheap Eats

5pm | 4c

Cheap Eats

5:30pm | 4:30c

Cheap Eats

6pm | 5c

Cheap Eats

6:30pm | 5:30c
On Tonight
On Tonight

MasterChef Canada

8pm | 7c

Big Bad BBQ Brawl

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Big Bad BBQ Brawl

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c