Recipe courtesy of Emeril Lagasse
Total:
2 hr 45 min
Prep:
15 min
Cook:
2 hr 30 min
Yield:
4 servings

Ingredients

  • 1 cup olive oil
  • 1/2 cup flour
  • 4 each veal shanks, about 1 1/2-inches thick and each tied tightly around the middle
  • 2 cups medium diced onions
  • 1 cup medium diced carrots
  • 1 cup medium diced celery
  • 2 tablespoons chopped garlic
  • 3 bay leaves
  • 2 tablespoons chopped fresh thyme
  • 1 cup red wine
  • 1 pound new potatoes, quartered and cooked until tender
  • 2 quarts veal or dark stock
  • 1/4 cup parsley

Directions

In a large stock pot or braising pot, add the olive oil. Season the veal shanks with salt and pepper. Season the flour with Essence.

Dredge the veal shanks in the seasoned flour, coating each side completely.

When the oil is hot, sear the shanks for 2 to 3 minutes on each side, or until very brown on all sides. Remove the shanks and set aside.

Add the onions to the pan and saute for 2 minutes. Add the carrots and celery and continue to saute for 1 minute. Season with salt and pepper. Stir in the garlic, bay leaves, and thyme. Cook for 1 minute. Deglaze the pan with the red wine, scrapping the bottom and sides to loosen the browned particles. Add the stock. Bring the liquid up to a boil and reduce to a simmer.

Add the shanks and continue to cook for about 2 hours, basting the shanks often, or until the sauce is stew-like and the meat falls of the bone. Season with salt and pepper.

IDEAS YOU'LL LOVE

Osso Buco

Recipe courtesy of Giada De Laurentiis

Osso Buco with Gremolata

Recipe courtesy of Rachael Ray

Emeril's Osso Buco

Recipe courtesy of Emeril Lagasse

Turkey Drumstick Osso Buco

Recipe courtesy of Emeril Lagasse

Amarone Osso Buco Pot Roast

Recipe courtesy of Tyler Florence

L'Osso Buco a l'Orange

Recipe courtesy of Le Verre Galant

Slow Braised Heritage Osso Buco and Risotto alla Parmigiano

Recipe courtesy of Vincenzo Betulia

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Unwrapped 2.0

7:30am | 6:30c

Unwrapped 2.0

8:30am | 7:30c

Unwrapped

9am | 8c

Unwrapped

9:30am | 8:30c

Donut Showdown

10:30am | 9:30c

Donut Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Sugar Showdown

12pm | 11c

Sugar Showdown

12:30pm | 11:30c

Cupcake Wars

1pm | 12c

Cake Hunters

5:30pm | 4:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

The Best Thing I Ever Ate

8pm | 7c

Food: Fact or Fiction?

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here