Recipe courtesy of Jon Bonnell
Print
Fresh Herb and Goat Cheese Stuffed Grilled Portobellos
Total:
20 min
Active:
10 min
Yield:
5 servings
Level:
Easy
Total:
20 min
Active:
10 min
Yield:
5 servings
Level:
Easy

Ingredients

  • 5 large portobello mushrooms, stems removed
  • Extra-virgin olive oil
  • Salt and pepper, to taste
  • 8 ounces fresh goat cheese (recommended: Deborah Rogers Farmstead Goat Cheese)
  • 1 small clove garlic, minced
  • 2 sprigs fresh thyme
  • 2 sprigs fresh cilantro
  • 1 sprig fresh rosemary
  • 1 sprig fresh dill
  • 3 to 4 large fresh basil leaves

Directions

Clean the dark black gills from the mushrooms, then drizzle with a little olive oil, season with salt and pepper and place over medium heat on an open barbecue grill, face down. After a few minutes, turn them over and continue to cook.

In a mixing bowl combine the goat cheese with minced garlic, salt and pepper, to taste, and the mixture of fresh herbs torn by hand.

Mix the cheese until all of the ingredients have been incorporated and a nice creamy texture is achieved.

When the mushrooms begin to get soft and give off a little of their juice, add a nice spoonful of the goat cheese mixture right into the center of each portobello.

Close the lid of the barbecue and let cook until the cheese gets bubbly and the mushrooms are nice and soft.

cook-warnings:home-cook

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Fresh Herb and Goat Cheese Stuffed Grilled Portobellos

Recipe courtesy of Jon Bonnell

Grilled Eggplant and Goat Cheese Salad

Recipe courtesy of Giada De Laurentiis

Jalapeno-Infused Watermelon with Goat Cheese and Fresh Herbs

Recipe courtesy of Dean McDermott

Fresh Tomato and Goat Cheese Strata with Herb Oil

Recipe courtesy of Giada De Laurentiis

Goat Cheese and Herb Stuffed Chicken Roulade

Recipe courtesy of Kelsey Nixon

Goat Cheese and Herb Stuffed Radicchio Leaves

Recipe courtesy of Giada De Laurentiis

Fresh Herb Salad with Burrata

Recipe courtesy of Kelsey Nixon

On TV

So Much Pretty Food Here