Recipe courtesy of Michael Watchorn
Print
Hog Island BBQ Oysters
Total:
50 min
Active:
30 min
Yield:
4 to 6 servings
Level:
Intermediate
Total:
50 min
Active:
30 min
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

  • 1/2 cup extra-virgin olive oil
  • 1/4 pound unsalted butter
  • 1 tablespoon chopped garlic
  • 1/4 tablespoon red chili flakes
  • 1/4 cup chopped shallots
  • 1/4 cup chopped red bell pepper
  • 1/2 cup chopped Italian parsley
  • 6 shucked oysters, shells reserved

Directions

Combine everything but the oysters in a saucepan. Let sauce ingredients simmer over low heat for about 15 minutes.

Place each oyster back in its shell. Spoon about 1 tablespoon of sauce onto each oyster and place in a covered BBQ kettle to cook for 5 minutes. Serve immediately.

Cooking Tips 3 Videos

Step-by-step photos

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