Recipe courtesy of Michael Watchorn
Print
Hog Island BBQ Oysters
Total:
50 min
Prep:
30 min
Cook:
20 min
Yield:
4 to 6 servings
Level:
Intermediate
Total:
50 min
Prep:
30 min
Cook:
20 min
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

  • 1/2 cup extra-virgin olive oil
  • 1/4 pound unsalted butter
  • 1 tablespoon chopped garlic
  • 1/4 tablespoon red chili flakes
  • 1/4 cup chopped shallots
  • 1/4 cup chopped red bell pepper
  • 1/2 cup chopped Italian parsley
  • 6 shucked oysters, shells reserved

Directions

Combine everything but the oysters in a saucepan. Let sauce ingredients simmer over low heat for about 15 minutes.

Place each oyster back in its shell. Spoon about 1 tablespoon of sauce onto each oyster and place in a covered BBQ kettle to cook for 5 minutes. Serve immediately.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Whole Hog

Recipe courtesy of Joseph Piersanti

Oysters

Recipe courtesy of Graham Quayle

Oysters

Recipe courtesy of Graham Quayle

Hog's Trotters and Ears

Barbecued Oysters and Razor Clams with Spicy Chili Vinegar Dipping Sauce

Recipe courtesy of Mario Batali

Island Pie

Recipe courtesy of Roostica Wood-Fire Pizzeria

Island Beans

Recipe courtesy of Emeril Lagasse

On TV

So Much Pretty Food Here