Recipe courtesy of Ingrid Hoffmann
Total:
1 hr 35 min
Active:
15 min
Yield:
5 to 6 cups
Level:
Easy

Ingredients

  • 2 (1-pound) bags fresh or frozen whole cranberries
  • 3 cups sugar
  • 1 1/2 cups passion fruit pulp, frozen and thawed
  • 2 cups water

Directions

Bring the cranberries, sugar, passion fruit pulp, and water to a boil in a large saucepan over medium-high heat. Reduce the heat to low and simmer until the cranberries have broken down and the sauce is thick, 15 to 20 minutes. Transfer to a serving dish and cool. Cover with plastic wrap and refrigerate until ready to serve. Bring to room temperature before serving.

IDEAS YOU'LL LOVE

Queen's Bread Pudding with Cold Fruit "Soup"

Recipe courtesy of Brian O'Reilly

Grilled Red Snapper with Tropical Fruit Salsa

Gnocchi with Blush Sauce

Churros with Chocolate Sauce

Buffalo Wings with Blue Cheese Dipping Sauce

Recipe courtesy of Kelsey Nixon

Throwdown's Chocolate-Coconut Bread Pudding with Passion Fruit Sauce

Recipe courtesy of Bobby Flay

Passion Fruit Bellini

Passion Fruit Sponge

Recipe courtesy of William Granger

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV