Combine the Cranberry
Apple Glaze, yogurt
and jalapenos in a small bowl. Whisk
together the whole-grain mustard, honey
and Dijon mustard
in another bowl until smooth.
To assemble the sandwiches, spread the honey mustard on the bottom halves of the rolls, and spread a generous amount of the spicy cranberry cream on the top halves. Top each bottom half with 1 lettuce
leaf, 1 ounce turkey and 1/4 cup stuffing, if using, and then place the spicy cranberry cream
halves on top. Slice the sandwiches in half and serve with a pickle spear.