Roasted Artichoke Dip

TOTAL TIME: 40 min
Prep: 10 min
Inactive Prep: --
Cook: 30 min
 
YIELD: 6 to 8 servings
LEVEL: Easy

ingredients

  • Three 9-ounce boxes frozen artichokes, thawed, drained and chopped
  • 2 cloves garlic, minced
  • One 4.5-ounce can diced green chiles 1 cup shredded white Cheddar
  • Sliced baguette, for serving
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Directions

Preheat the oven to 375 degrees F.

Combine the Parmesan, cream cheese, mayonnaise, sour cream, lemon juice, lemon zest, artichokes, garlic and chiles in a large mixing bowl. Mix completely and spread evenly in a shallow 1-quart baking dish. Top with the shredded Cheddar.

Bake until bubbling and the top starts to brown in spots, 25 to 30 minutes. Serve warm with sliced baguette.

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