Recipe courtesy of Alton Brown
Show: Good Eats
Episode: Dip Madness
Print
Total:
15 min
Active:
10 min
Yield:
1 batch
Level:
Easy
Total:
15 min
Active:
10 min
Yield:
1 batch
Level:
Easy

Ingredients

  • 1 cup thawed, chopped frozen spinach
  • 1 1/2 cups thawed, chopped frozen artichoke hearts
  • 6 ounces cream cheese
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1/3 cup grated Parmesan
  • 1/2 teaspoon red pepper flakes
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder

Directions

Watch how to make this recipe.

Boil spinach and artichokes in 1 cup of water until tender and drain. Discard liquid. Heat cream cheese in microwave for 1 minute or until hot and soft. Stir in rest of ingredients and serve hot.

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Step-by-step photos

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