Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper.
Cream together the butter, granulated and brown sugars, matcha powder and salt. Beat in the eggs, one at a time, and then the vanilla extract.
Slowly mix in the flour and baking soda until combined. Mix in the white chocolate until combined, followed by the macadamia nuts.
Spoon 24 dollops of the batter onto the prepared baking sheets. Bake for 15 minutes, switching and rotating the sheets halfway through. Cool completely on the baking sheets.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.