Recipe courtesy of Michael Chiarello
Episode: French Party
Print
Total:
1 hr 5 min
Prep:
20 min
Cook:
45 min
Yield:
6 servings
Level:
Easy
Total:
1 hr 5 min
Prep:
20 min
Cook:
45 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 1 stick unsalted butter
  • 1 cup sugar 
  • 1 1/2 teaspoons ground cinnamon 
  • 1 teaspoon vanilla extract 
  • 5 large eggs, lightly beaten 
  • 2 1/2 cups heavy cream 
  • 12 croissants 
  • 1/2 cup raisins 
  • 3/4 cup bittersweet chocolate, roughly chopped small 
  • Preheat oven to 350 degrees F.

Directions

Watch how to make this recipe.

In a food processor, combine butter and sugar process until well blended. Add cinnamon, and vanilla, and pulse to combine.

While the processor is running crack 5 eggs into the mixture. Turn off the mixer and scrape down the sides. Add the heavy cream and pulse to combine.

Lightly butter a 9 by 13-inch baking dish. Break up the croissants into 1-inch pieces and layer in the pan. Scatter the raisins and shaved bittersweet chocolate over the top, and gently mix to incorporate. Pour the egg mixture over the croissants; soak for 8 to 10 minutes. You will need to push croissants pieces down during this time to ensure even coverage by egg mixture.

Cover with foil and bake for 35minutes. Remove foil and bake for additional 10 minutes to brown the top. The croissant bread pudding is done when the custard is set, but still soft. Allow to cool. Serve with the Bourbon Ice Cream Sauce.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Chocolate Croissant Bread Pudding

Chocolate Banana Bread Pudding

Recipe courtesy of Zoë François

Challah Bread Pudding with Chocolate and Raisins

Recipe courtesy of Dave Lieberman

Krispy Kreme Bread Pudding Recipe With Chocolate Glaze

Recipe courtesy of Nealey Dozier

Chocolate Pudding

Recipe courtesy of Alton Brown

Cinnamon Roll Bread Pudding

Recipe courtesy of Aida Mollenkamp

Jam and Bread Pudding

Recipe courtesy of Bobby Flay

On TV

So Much Pretty Food Here