Recipe courtesy of Michael Symon
Total:
40 min
Active:
10 min
Yield:
4 to 8 servings
Level:
Easy

Ingredients

  • 4 bell peppers (any color)
  • 1 egg beaten
  • 1 cup crumbled feta cheese
  • 2 tablespoons chopped parsley
  • 1 minced Hungarian hot pepper

Directions

Place peppers on grill and char. Remove from grill and place in bowl and cover with plastic wrap for 10 minutes. Cut peppers in half and remove skin and seeds. Mix eggs, feta, parsley, and chiles. Fill peppers evenly and place under broiler until golden brown.

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Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

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