Recipe courtesy of Michael Symon
Total:
2 hr 45 min
Active:
20 min
Yield:
6 to 8 servings
Level:
Intermediate

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons chopped onion
  • 1 cup fresh bread crumbs
  • 2 Granny Smith apples, cored, peeled, and chopped
  • 1/2 cup golden raisins
  • 1 orange, zested
  • 1 tablespoon caraway seeds
  • Salt and pepper
  • 4 pound boned pork loin
  • 1 cup apple cider
  • 1 cup sour cream
  • 2 ounces white wine

Directions

Melt the butter over low heat and cook onions until translucent, and then remove the onions from heat. Fold in the bread crumbs, apples, raisins, orange zest, and caraway, and season with salt and pepper.

Preheat oven to 400 degrees F.

Cut a pocket into the pork loin between the meat and outer layer of fat, the pocket should be shy of reaching each end of the loin by one inch. Fill the pocket with the stuffing. Roll loin up lengthways closing the stuffed pocket and tie with a string. Score the rind of pork with a sharp knife.

Whisk together cider and sour cream and place in a casserole equal to the size of the pork. Place pork in casserole rind side down and bake for 30 minutes.

After 30 minutes turn pork over and cook, rind side up, for another 30 minutes.

Reduce heat to 350 degrees F and cook for another hour (baste every 20 minutes with the pan juices) or until you reach a internal temperature of 150 degrees F. Let rest for 20 minutes. Deglaze the roasting pan with 2 ounces white wine and season. Slice the meat and serve with the jus.

IDEAS YOU'LL LOVE

Bourbon-Mango Pulled Pork

Pork Spare Ribs Slow Braised In Medicinal Broth: Suong Non Tiem Thuoc Bac

Recipe courtesy of Luke Nguyen

Roasted Pork Loin

Recipe courtesy of Kelsey Nixon

Roast Pork Loin

Recipe courtesy of Cheryl Smith

Roasted Pork Loin with Roasted Garlic Vinaigrette

Recipe courtesy of Giada De Laurentiis

Roasted Pork Loin with Pineapple Glaze

Recipe courtesy of Marcela Valladolid

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

Belly Up!

7am | 6c

Belly Up!

7:30am | 6:30c

Belly Up!

8am | 7c

Belly Up!

8:30am | 7:30c

Belly Up!

9am | 8c

Belly Up!

9:30am | 8:30c

Cake Hunters

10am | 9c

Cake Hunters

10:30am | 9:30c

Cake Hunters

11am | 10c

Cake Hunters

11:30am | 10:30c

Cake Hunters

12pm | 11c

Cake Hunters

12:30pm | 11:30c

Cake Hunters

1pm | 12c

Cake Hunters

1:30pm | 12:30c

Donut Showdown

2:30pm | 1:30c

Donut Showdown

3:30pm | 2:30c

Sugar Showdown

4:30pm | 3:30c

Sugar Showdown

5:30pm | 4:30c

Sugar Showdown

6:30pm | 5:30c
On Tonight
On Tonight

Cupcake Wars

8pm | 7c

Cake Hunters

10pm | 9c

Cake Hunters

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Cupcake Wars

12am | 11c

Cupcake Wars

1am | 12c

Cake Hunters

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c