Recipe courtesy of Keith Neubert
Total:
35 min
Active:
10 min
Yield:
2 servings
Level:
Easy
Total:
35 min
Active:
10 min
Yield:
2 servings
Level:
Easy

Ingredients

Sauce:
  • 1/4 cup olive oil
  • 1/2 cup diced onion
  • 1 tablespoon chopped garlic
  • 1 teaspoon dry basil
  • 1 teaspoon oregano
  • 1 can crushed tomatoes
  • 1/4 cup chopped fresh basil
Manicotti:
  • 1 package pre-made crepes (thawed)
  • 2 cups ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped parsley
  • 4 thin slices fresh mozzarella cheese

Directions

Watch how to make this recipe.

Heat olive oil in a saucepan to medium heat. Add onion and garlic and cook until soft. Add spices and tomatoes. Cook 15 minutes, then add fresh basil.

Mix ricotta, Parmesan and parsley. Spoon cheese mixture onto crepes and roll up into logs. Cover the ceramic dish with half of the marinara. Place rolled manicotti on top of the marinara, and then cover them with remaining sauce. Place sliced mozzarella on top of manicotti and heat in a microwave on high for 8-10 minutes. Serve with crusty Italian bread.

IDEAS YOU'LL LOVE

Garlic Cheese Grits

Recipe courtesy of Threadgill's

Corn Salad with Walnuts and Goat Cheese

Recipe courtesy of Dave Pasternack

Buffalo Wings with Blue Cheese Dipping Sauce

Recipe courtesy of Kelsey Nixon

Beef and Cheese Manicotti

Recipe courtesy of Giada De Laurentiis

Manicotti

Recipe courtesy of Rachael Ray

Manicotti

Recipe courtesy of Mary Napolitano

Cheese Ravioli with Marinara Sauce

Recipe courtesy of Cooking Channel

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV