[DRAFT]
Original NESTLEandreg; TOLL HOUSEandreg; Chocolate Chip Cookies (Sponsored)
Total:
39 min
Active:
15 min
Yield:
60 Cookies
Level:
None
Total:
39 min
Active:
15 min
Yield:
60 Cookies
Level:
None

Ingredients

  • 2¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup (2 sticks) butter, softened
  • ¾ cup granulated sugar
  • ¾ cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups (12-oz. pkg.) NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1 cup chopped nuts

Directions

PREHEAT oven to 375°F.

COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

PAN COOKIE VARIATION: Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.

SLICE AND BAKE COOKIE VARIATION:

PREPARE dough as above. Divide in half; wrap in waxed paper. Refrigerate for 1 hour or until firm. Shape each half into 15-inch log; wrap in wax paper. Refrigerate for 30 minutes.* Preheat oven to 375°F. Cut into 1/2-inch-thick slices; place on ungreased baking sheets. Bake for 8 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Makes about 5 dozen cookies.

* May be stored in refrigerator for up to 1 week or in freezer for up to 8 weeks.

FOR HIGH ALTITUDE BAKING (5,200 feet): Increase flour to 2 1/2 cups. Add 2 teaspoons water with flour and reduce both granulated sugar and brown sugar to 2/3 cup each. Bake drop cookies for 8 to 10 minutes and pan cookie for 17 to 19 minutes.

Categories:

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Bacon Chocolate Chip Cookies

Recipe courtesy of Damaris Lewis

Chocolate Chip Cookies

Recipe courtesy of Kelsey Nixon

Oatmeal Chocolate Chip Cookies

Banana Chocolate Chip Cookies

Recipe courtesy of Kelsey Nixon

Holiday Snowball Cookies (Sponsored)

Recipe courtesy of Nestle

Extra Crispy Chocolate Chip Cookies

Recipe courtesy of Claudia Sidoti

Chocolate Chip Gingersnap Chai Cookies

Recipe courtesy of Hedy Goldsmith

Dark Chocolate Cherry Fudge (Sponsored)

Recipe courtesy of Nestle

Chocolate Chip, Pecan and Toffee Cookies

Recipe courtesy of Tamala Jones

On TV

Everyday Italian

10:30am | 9:30c

Everyday Italian

11:30am | 10:30c

Unique Eats

12pm | 11c

Unique Eats

12:30pm | 11:30c

Brunch at Bobby's

1:30pm | 12:30c

Brunch at Bobby's

2:30pm | 1:30c

Man Fire Food 

3:30pm | 2:30c

Man Fire Food 

4:30pm | 3:30c

Man Fire Food 

5:30pm | 4:30c

Man Fire Food 

6:30pm | 5:30c

Man Fire Food 

7:30pm | 6:30c
On Tonight
On Tonight

Man Fire Food 

8pm | 7c

Man Fire Food 

8:30pm | 7:30c

Man Fire Food 

9:30pm | 8:30c

Big Bad BBQ Brawl

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Man Fire Food 

12:30am | 11:30c

Man Fire Food 

1:30am | 12:30c

Big Bad BBQ Brawl

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here