Zucchini and Cucumber Facts

Savor summer produce like fresh cukes and zukes, fresh from the farm stand.
Related To:

Cucumbers are at their peak May through August.

Cucumbers are at their peak May through August.

Cucumbers
Members of the squash family, cucumbers have been cultivated for more than 4,000 years. There are about 100 varieties of cucumber, with 3/4 of them grown for eating fresh and the rest used for making pickles. Cucumbers are usually eaten raw and, unless they're waxed, there's no need to peel before eating. Their seeds get larger and bitterer as the cucumber ages, so larger cucumbers should be seeded. Although cucumbers are available year round, they're at their peak May through August.

Ching-He Huang: Chunky Bacon and Cucumber Salad
Bill Granger: Spicy Squid Salad With Cucumber and Capers
Roger Mooking: Cucumber Feta Salad
Tyler Florence: Cool Sesame Cucumbers
Emeril Lagasse: Summery Tomato and Cucumber Salad
Emeril Lagasse: Cucumber Ribbon Salad
Emeril Lagasse: Cold Cucumber Soup With Tarragon
Aida Mollenkamp: Cucumber-Dill Yogurt Dip
Cat Cora: Tzatziki (Cucumber Yogurt)
Rick Bayless: Lime Ice With Cucumber and Mint
Darryl Robinson: Cu Collins
Browse Cool Cucumber Recipes »

Zucchini
Also called "courgettes" by many English and French speakers, zucchini were introduced to the U.S. by Italian immigrants and didn't become common until the 20th century. The now-popular summer squash ranges in color from dark green to light green and even yellow. The flesh is pale and has a delicate flavor. At the market, most zucchini are 4 to 8 inches in length, but depending on age they can be 2 inches to 2 feet, with smaller zucchini being more tender with thinner skins.

Bal Arneson: Zucchini Paneer
Jamie Oliver: Beautiful Zucchini Carbonara
Emeril Lagasse: Zucchini Fritters With Red Pepper Mayo
Emeril Lagasse: Zucchini and Summer Squash Casserole
Mario Batali: Zucchini and Ricotta Tarts
Mario Batali: Stuffed Zucchini
Mario Batali: Spaghetti With Fried Zucchini
Aida Mollenkamp: Grilled Zucchini and Herb Pizza
Laura Calder: Lazy Ratatouille
Tyler Florence: Zucchini Carpaccio
Bill Granger: Crisp Zucchini Flowers
David Rocco: How to Make Fried Zucchini Flowers
Browse 100 Great Zucchini Recipes »

Keep Reading

Next Up

Stone Fruit Recipes + Facts

Savor juicy stone fruits—including cherries, plums, apricots, nectarines and peaches—fresh from the farm stand.

Summer Corn Recipes + Facts

Feast on sweet summer corn, fresh from the farm stand.

On TV

Pizza Masters

7:30am | 6:30c

Pizza Masters

8:30am | 7:30c

Sugar Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Unique Sweets

11am | 10c

Unique Sweets

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Unwrapped 2.0

3:30pm | 2:30c

Choccywoccydoodah

4:30pm | 3:30c
7pm | 6c
On Tonight
On Tonight
8pm | 7c
9pm | 8c
10pm | 9c
11pm | 10c
12am | 11c
1am | 12c
2am | 1c
3am | 2c

So Much Pretty Food Here