Peach Fuzz

Recipe courtesy Rock and Reilly's
Show: Sandra Lee's Taverns, Lounges & Clubs Episode: More Than Meets the Eye
TOTAL TIME: 5 min
Prep: 5 min
Inactive Prep: --
Cook: --
YIELD: 1 serving
LEVEL: Easy

ingredients

  • 1 heaping tablespoon diced peaches, fresh or canned
  • 3 fresh basil leaves
  • Splash simple syrup
  • Ice, for chilling and serving
  • 2 ounces whiskey
  • Splash cranberry juice
  • Splash fresh lemonade
  • Orange twist, for garnish
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Directions

Combine the peaches, 2 of the basil leaves and the simple syrup in a cocktail shaker and muddle together. Fill with ice, and then add the whiskey, cranberry juice and lemonade. Shake and strain into a rocks glass filled with ice. Garnish with an orange twist

Notes

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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