Sausage and Egg Tostadas

Recipe copyright Jimmy Dean, 2011
Show: From the Kitchens Of... Episode: Jimmy Dean - Breakfast
TOTAL TIME: 30 min
Prep: 20 min
Inactive Prep: --
Cook: 10 min
 
YIELD: Serves: 6 (1 tostada each)
LEVEL: Easy

ingredients

  • 6 cooked eggs, such as poached, fried or over-easy
  • 1 1/2 cups (6 ounces) shredded Mexican blend cheese
  • 3/4 cup salsa
  • 3 tablespoons chopped fresh cilantro
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Directions

Heat the oil in a medium skillet over medium heat. Fry the tortilla one at a time, about 2 minutes per side or until crispy. Drain on a paper-towel lined sheet tray lined.

Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add the onions and cook for 3 minutes. Add the sausage and cook until sausage is heated through.

Place tostada shells on serving plates. Top with sausage mixture, eggs, cheese, salsa, and cilantro.

Notes

Substitute 1 package Jimmy Dean(R) Hot Pork Sausage Roll for the crumbles.
Cook the sausage and onion in a large skillet over medium-high heat 8 to 10 minutes or until sausage is thoroughly cooked, stirring frequently; drain and proceed with the recipe as written.

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