Recipe courtesy of M. Wells
Show: Unique Eats
Episode: Lunch Spots
Print
Egg-Sausage Sandwich with Pickled Jalapeno
Total:
96 hr 45 min
Active:
25 min
Yield:
4 servings
Level:
Intermediate
Total:
96 hr 45 min
Active:
25 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Pickled Jalapeno:
  • 12 jalapenos, halved and seeds removed
  • 12 cloves garlic, peeled
  • 1 small onion, thickly sliced
  • 5 sprigs fresh thyme
  • 4 cups white vinegar
  • 2 cups water
  • Kosher salt
English Muffins (Makes 12):
  • 1 1/2 teaspoons active dry yeast
  • 1 cup warm water
  • 3 cups all-purpose flour
  • 1 tablespoon unsalted butter, melted
  • Kosher salt
  • 1 teaspoon sugar
  • Cornmeal, for dusting
Serving:
  • 8 large eggs
  • 1/4 cup olive oil
  • 4 tablespoons prepared mayonnaise
  • 4 pre-cooked breakfast sausage patties
  • 4 slices Cheddar cheese

Directions

For the pickled jalapenos: Pack the jalapenos, garlic, onion, and thyme into a 2-quart jar. Combine the vinegar, water and 1/2 cup salt in a medium saucepan; bring to a boil. Pour over the jalapenos and refrigerate 3 to 4 days.

For the English muffins: In the bowl of an electric mixer, combine the yeast and water; set aside until foamy, about 5 minutes. Stir in the flour, butter, 1 teaspoon salt, and sugar. Using the dough hook attachment on the electric mixer, mix the dough on medium speed until smooth and firm, about 10 minutes. Shape the dough into a ball; place into a greased bowl. Let rise, covered, until doubled in bulk, 1 1/2 to 2 hours. 

Divide the dough into 12 equal portions. Knead the dough into balls; dust the work surface with cornmeal. Press each dough portion into a 3 1/2-inch round cutter over cornmeal, then transfer to a baking sheet. Cover and let rise 30 minutes. 

Preheat the oven to 400 degrees F. Heat a large cast-iron skillet over medium-high heat; working in batches, add English muffins. Cook 5 minutes; transfer to a separate baking sheet. Transfer the muffins to the oven to finish cooking, 2 to 5 minutes. 

In a medium, microwave-safe bowl, whisk together the eggs and oil; season with salt. Microwave on high, 50 to 60 seconds. Transfer the eggs to a large nonstick skillet over medium heat; cook until desired doneness. 

Split 4 English muffins; spread each with 1 tablespoon mayonnaise. Top muffins with egg, pickled jalapenos, sausage and cheese; serve warm.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

More from:

Christmas Recipes

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Buttermilk Biscuits with Eggs and Sausage Gravy

Recipe courtesy of Bobby Flay

Sausage, Egg and Cheese Strata

Recipe courtesy of Bobby Deen

Sausage and Goat Cheese Egg Casserole

Recipe courtesy of Tiffani Thiessen

Brisket Sandwich

Recipe courtesy of Chuck Hughes

Breaded Pork Tenderloin Sandwich

Recipe courtesy of Cooking Channel

Hot Beef Sandwich

Recipe courtesy of Guelda Barker

California-Style Turkey Sandwich

Recipe courtesy of Hillshire Farm

Pork Belly Sandwich

Recipe courtesy of Bacon Bacon

On TV

Everyday Italian

7:30am | 6:30c

Everyday Italian

8:30am | 7:30c

Brunch at Bobby's

9:30am | 8:30c

Good Eats

10am | 9c

Good Eats

10:30am | 9:30c

Good Eats

11am | 10c

Good Eats

11:30am | 10:30c

Food: Fact or Fiction?

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Man Fire Food

2:30pm | 1:30c

Man Fire Food

3:30pm | 2:30c

Man Fire Food

4:30pm | 3:30c

Late Nite Eats

6:30pm | 5:30c

Late Nite Eats

7:30pm | 6:30c
On Tonight
On Tonight

Food Paradise

8pm | 7c

Food Paradise

10pm | 9c

Food Paradise

11pm | 10c

Food Paradise

12am | 11c

Food Paradise

1am | 12c

Trending Videos

So Much Pretty Food Here