Scented Jasmine Rice

Recipe courtesy Ching-He Huang, 2008
TOTAL TIME: 25 min
Prep: 5 min
Inactive Prep: --
Cook: 20 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 12 ounces jasmine rice, washed until the water runs clear
  • 2 cups water
  • 2 spring onions (green), chopped
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Directions

Place the rice in a heavy-bottomed saucepan and add the water. Bring the pan to a boil, and then cover it with a tight-fitting lid. Reduce the heat to low and cook for 15 to 20 minutes.

Uncover the pan and remove the heat. Fluff the rice grains with a fork, stir in the remaining ingredients and serve immediately.

SERVINGS: 4 (SIDE); Calories: 118; Total Fat 7 grams; Saturated Fat: 0 grams; Protein: 3 grams; Total carbohydrates: 25 grams; Sugar: 1 grams Fiber: 0 grams; Cholesterol: 0 milligrams; Sodium: 131 milligrams

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