S'mores Waffle

Name: S'mores Waffle
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 2 servings
Ingredients: 1 cup chocolate morsels; 1 cup heavy whipping cream; 1 cup light corn syrup; 1 cup confectioners' sugar, plus more for garnish; 1/2 tablespoon vanilla extract; 1/4 teaspoon salt; 1 1/2 egg whites; 2 waffles; 1 graham cracker, crushed into small pieces

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Level: Easy

Total: 25 min
Active: 25 min

Yield: 2 servings

Level: Easy

Total: 25 min
Active: 25 min

Yield: 2 servings

Ingredients

Chocolate Ganache:

1 cup chocolate morsels

1 cup heavy whipping cream

Marshmallow Fluff:

1 cup light corn syrup

1 cup confectioners' sugar, plus more for garnish

1/2 tablespoon vanilla extract

1/4 teaspoon salt

1 1/2 egg whites

2 waffles

1 graham cracker, crushed into small pieces

Directions

Special equipment:

Kitchen torch

For the ganache: Bring a pot of water to a simmer, and place another bowl on top, without touching the water. Add the chocolate and cream and mix together until melted and combined.
For the fluff: Beat together the corn syrup, sugar, vanilla, salt and egg whites on high speed for 10 minutes.
For assembly: Cover the waffles with graham cracker pieces, followed by the chocolate ganache. Spread the marshmallow fluff over half of the waffles, and toast with a kitchen torch. Fold the waffles over, so the toppings are now in the middle. Top with powdered sugar.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.