Recipe courtesy of Sonny Young
Print
Sonny Young's Pecan Veggie Balls
Total:
35 min
Active:
35 min
Yield:
10 to 12 servings
Level:
Easy
Total:
35 min
Active:
35 min
Yield:
10 to 12 servings
Level:
Easy

Ingredients

  • 4 cups seasoned breadcrumbs
  • 4 cups pecan meal 
  • 4 cups shredded Cheddar
  • 12 eggs 
  • 1/2 cup olive oil 
  • 2 cups warm tomato sauce 

Directions

In a large bowl, mix together the breadcrumbs, pecan meal and cheese with your hands. Then mix the eggs in a large bowl and add to the pecan mixture, and mix until thoroughly incorporated.

With your hands, shape the mixture into 1 1/2-inch pecan veggie balls and set on a sheet tray.

Heat the olive oil in a pan over medium-high heat. Fry each ball until golden brown, 3 to 4 minutes on each side. Remove from the heat, cover in tomato sauce and serve.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Tamarind Balls

Recipe courtesy of Roger Mooking

Maple Pecan Baked Brie

Recipe courtesy of Nealey Dozier

Fresh Mozzarella Balls

Recipe courtesy of Debi Mazar and Gabriele Corcos

Creamy Pecan Pralines

Recipe courtesy of Emeril Lagasse

Pecan Pie with Vanilla Whipped Cream

Recipe courtesy of Tiffani Thiessen

Sesame Balls with Red Bean Paste and Bananas

Recipe courtesy of Ching-He Huang

Red Lentil and Vegetable Soup

Recipe courtesy of Good Housekeeping

Tuscan Vegetable Soup

Recipe courtesy of Ellie Krieger

Vegetable Chow Mein

Recipe courtesy of Ching-He Huang

On TV

Trending Videos

So Much Pretty Food Here