Sal Basille & Francis Garcia
Celebrate the start of spring by preparing main dish, salad and dessert recipes that make use of in-season fruits and vegetables.
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PHOTO 30 of 31
Pan-Roasted Chicken With Morels and Ramps
Recipe courtesy of Ching-He Huang
Recipe courtesy of Giada De Laurentiis
Recipe courtesy of Kelsey Nixon
Recipe courtesy of Tyler Florence
Recipe courtesy of Emeril Lagasse
Recipe courtesy of Bobby Deen
Recipe courtesy of Debi Mazar and Gabriele Corcos
Recipe courtesy of Laura Calder
Recipe courtesy of Mario Batali
Recipe courtesy of Michael Symon
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