Strawberry Hazelnut Crepes

Name: Strawberry Hazelnut Crepes
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT2H25M0.000S
Yield: 8 servings
Ingredients: 4 eggs; 1 cup milk; 1 1/2 cups flour; 4 tablespoons butter, melted; Pinch salt; Strawberries, sliced; Hazelnut spread, such as Nutella

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Level: Easy
Total: 2 hr 25 min

Prep: 10 min
Inactive: 2 hr
Cook: 15 min

Yield: 8 servings

Level: Easy
Total: 2 hr 25 min

Prep: 10 min
Inactive: 2 hr
Cook: 15 min

Yield: 8 servings

Ingredients

4 eggs

1 cup milk

1 1/2 cups flour

4 tablespoons butter, melted

Pinch salt

Strawberries, sliced

Hazelnut spread, such as Nutella

Directions

In a blender, add the eggs, milk and 1 cup water. Add the flour, pour in the melted butter and add the salt. Blend on high until well mixed, pausing to scrape the sides as needed. Transfer the batter to a container and refrigerate at least 2 hours before use.
Heat a 12-inch nonstick skillet over medium-high heat. Add 1/2 cup batter while swirling the pan to coat the pan's bottom. Cook 1 to 2 minutes, and then carefully flip the crepe. Spread some hazelnut spread and add some fresh sliced strawberries to the top right area of each crepe. Fold, remove from the skillet and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.