Recipe courtesy of Sunny Anderson
Print
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
4 to 6 servings
Level:
Easy
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 4 strips thick-cut bacon
  • 2 tablespoons butter
  • 1 pound Brussels sprouts, halved
  • 1/2 large onion, chopped
  • Salt and freshly ground black pepper

Directions

Watch how to make this recipe.

Cook bacon in a large skillet over medium-high heat until crispy. Remove to a paper towel-lined plate, then roughly chop. In same pan with bacon fat, melt butter over high heat. Add onions and Brussels Sprouts and cook, stirring occasionally, until sprouts are golden brown, 8 to 10 minutes. Season with salt and pepper, to taste, and toss bacon back into pan. Serve immediately.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Balsamic and Parmesan Roasted Brussels Sprouts

Recipe courtesy of Justine Simmons

Pan-Roasted Brussel Sprouts

Recipe courtesy of Emeril Lagasse

Brussels Sprouts

Recipe courtesy of Pubbelly

Brussels Sprouts Salad

Recipe courtesy of Chuck Hughes

Roasted Brussels Sprouts

Recipe courtesy of Cheryl Smith

Garlic-Roasted Brussels Sprouts with 'Low 'n Slow' Spicy Portuguese Sausage and Crispy Parsnip Chips

Recipe courtesy of Nadia G

Steamed Brussels Sprouts and Turnips

Recipe courtesy of Tamara Reynolds

Roasted Brussels Sprouts with Bacon

Miso-Roasted Brussels Sprouts

Recipe courtesy of Tia Mowry

On TV

So Much Pretty Food Here