See More
This is one of my favorite ways to enjoy sweet potatoes: skewered and grilled. They're simple to prepare, and the cool, creamy dipping sauce takes only a few minutes to whip up. Pair these skewers with any smoky, grilled meat and prepare to swoon.
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Success!
A link to %this page% was e-mailed
For the dipping sauce:
Whisk all ingredients in a small bowl until thoroughly combined. Set aside.
For the wedges:
In a large bowl, whisk curry powder, cayenne pepper, and the remaining 2 tablespoons of olive oil; season with salt and pepper to taste. Add sweet potato wedges and toss to coat.
Pierce 3 wedges onto each skewer and grill 4 to 5 minutes per side. Remove from heat and season with salt and pepper. Serve with cilantro yogurt sauce.
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Get Cooking Channel on your TV.
Falafel
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review