Thai-Style Coconut Chicken with Snow Peas

Recipe courtesy Good Housekeeping, 2012
Show: Drop 5 Lbs with Good Housekeeping Episode: Fat Can Be Your Drop 5 Friend
TOTAL TIME: 45 min
Prep: 15 min
Inactive Prep: --
Cook: 30 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 1 pounds skinless, boneless chicken-breast halves, cut into 1/2-inch-wide strips
  • 6 ounces (2 cups) snow peas, strings removed
  • 1 tablespoon less-sodium fish sauce
  • 1/4 cup loosely packed fresh cilantro leaves, chopped
  • Lime wedges
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Directions

Prepare rice as label directs.

Meanwhile, in 12-inch nonstick skillet, stir together coconut milk, broth, cornstarch, ginger, and lime peel; heat to boiling over medium-high heat, stirring frequently. Boil 1 minute.

Add chicken and snow peas to skillet; cover and cook 4 to 5 minutes longer or until chicken loses its pink color throughout. Remove skillet from heat; stir in fish sauce and cilantro. Serve with rice and lime wedges.

Nutritional Information: (per serving)
Calories 405; Total Fat 11g; Saturated Fat 6g; Cholesterol 66mg; Sodium 465mg; Total Carbohydrate 43g; Dietary Fiber 1g; Protein 31g

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