Recipe courtesy of The Evil Weiner
Show: Eat St.
Total:
16 hr 15 min
Active:
15 min
Yield:
1 serving
Level:
Advanced

Ingredients

Brisket:
  • 10 to 12 pounds brisket, untrimmed
  • Sea salt
  • Fresh cracked black pepper
  • Granulated garlic
Cowgirl Weiner:
  • Sea salt
  • 1 Vienna beef wiener
  • Oil
  • 1 seeded wiener bun
  • B-B-Q Sauce, such as Stubbs Original
  • Shredded iceberg or romaine lettuce
  • Sliced onions
  • Sliced dill pickles

Directions

For the brisket: First, sprinkle the brisket liberally with salt, pepper and garlic. Let the brisket sit for 20 to 30 minutes. Have a smoker ready at 225 to 250 degrees F. Place the brisket on the grates, fat-side up, away from the coals. Cook for about 15 hours at the constant temperature listed. Add more wood as needed to keep the coals glowing. The internal temperature of the brisket should be about 190 degrees F when done. If you want, you can wrap with foil halfway through the cooking process to help with moistness if you are a novice smoker. Let the meat rest for about 30 minutes before using.

For the cowgirl weiner: Warm up about 1/4 cup brisket and add a squirt of water and a pinch of salt to moisten and season. Cook the wiener in a pan with a few drops of oil and slowly brown on low heat. Toast the bun. When both meats are heated through, place the brisket in the bun and then lay the wiener on top. Drizzle with B-B-Q sauce. Add the shredded iceberg, sliced onions and sliced pickles, and drizzle with B-B-Q sauce one more time. 

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:

IDEAS YOU'LL LOVE

Anthony's Deluxe All Cowgirl Grilled Cheese

Recipe courtesy of Cowgirl Creamery

Cowgirl BBQ Sauce

Recipe courtesy of Cowgirl Hall of Fame

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Emeril's Florida

9:30am | 8:30c

Unwrapped 2.0

10am | 9c

Unwrapped 2.0

10:30am | 9:30c

Unwrapped 2.0

11am | 10c

Unwrapped 2.0

11:30am | 10:30c

Unwrapped

12pm | 11c

Unwrapped

12:30pm | 11:30c

Unwrapped

1pm | 12c

Unwrapped

1:30pm | 12:30c

Unwrapped

2pm | 1c

Unwrapped

2:30pm | 1:30c

Man Fire Food

3:30pm | 2:30c

Man Fire Food

4:30pm | 3:30c

Man Fire Food

5:30pm | 4:30c

Man Fire Food

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Farmers' Market Flip

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Farmers' Market Flip

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here