Print
Total:
10 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 2 tablespoons freshly squeezed lemon juice
  • 2 teaspoons Dijon mustard 
  • Kosher salt and freshly ground black pepper 
  • 6 tablespoons extra-virgin olive oil 
  • 5 ounces arugula, thick stems trimmed
  • 1/3 cup roasted, salted Marcona almonds
  • 1/3 cup golden raisins 
  • White truffle oil, for drizzling 
  • 1/3 cup Parmesan cheese shavings 

Directions

Watch how to make this recipe.

Whisk together the lemon juice, mustard and some salt and pepper in a large bowl; slowly whisk in the olive oil.

Add the arugula, almonds and raisins and toss gently to coat. Transfer to a serving platter. Drizzle with the truffle oil, scatter the Parmesan on top and serve.

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Step-by-step photos

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