Recipe courtesy of Tiffani Thiessen
Total:
24 hr 15 min
Active:
15 min
Yield:
18 ounces
Level:
Easy

Ingredients

  • One 5-inch piece ginger, peeled and roughly chopped
  • 18 ounces vodka 

Directions

Place the ginger in an airtight container. Add a few ounces of the vodka and muddle for several minutes. Add the rest of the vodka, cover and let sit for at least 24 hours, muddling the ginger again every few hours.

Categories:

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

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